Pumpkin soup & Three Pepper Shrimp
My personal recipe for the shrimp - nothing new or unique but so easy and quite tasteful if you want to try:
5-6 medium to large shrimp per person
Black, white, green pepper (I grind them fairly coarse)
Olive oil and grape seed oil
Salt and Red Pepper flakes
Toss shrimp with good dosing of olive oil (you can use a neutral oil if you don't like the taste of Olive oil) and 1/2 - 1 tbs of pepper per serving. Let marinate for about an hour.
Heat non-stick skillet on medium heat with little bit of grape seed oil; grill shrimps in batches for about 2 minutes on each side (don't overcook or they get rubbery).
Salt and add Red Pepper Flakes to taste (this is spicy version, you can skip Red Pepper and it still taste great)
Can be enjoyed warm or at room temperature. Bon Appetit!
