I am apparently better at fridge busting than stash busting (that is a story for another time).
Today I realised that I did not get around to using the organic cauliflower and broccoli I had in my fridge and I already bought new batch (I have the urge to have enough food in the house at any time to feed an army and not just two or three).
Tired today so not in mood for big cooking session so soup came to mind.
I had also some chicken stock left in the fridge and crispy baked ground beef that I originally planned to use for pasta dish. Throw all of these ingredients together, season with cumin, turmeric and a pinch of nutmeg and you have a tasty soup in about 20 minutes.
Good job - just have to translate that into strategy for my stash of yarn now ... easy-peasy