4 tablespoon of room temp unsalted butter
1/2 teaspoon of chopped fresh thyme
1/4 teaspoon of salt (or to taste)
1/4 teaspoon of freshly grated white pepper
pinch of paprika
Mix all ingredients and enjoy - keeps forever in the fridge.
Variation - add roasted garlic (cut entire garlic in half, lightly salt and put in aluminium foil with a tiny bit of chicken stock, bake for 45-60mins at 400F... squeeze out garlicy deliciousness and use for your respective recipes.