Why would anybody buy that hideous stuff in can when you can make a delicious sauce yourself?
Today I amended my standard recipe a little but it is still easy-peasy with just a few ingredients.
2 bags of fresh cranberries (I pick through them to eliminate any mushy ones)
Zest and juice of an orange
1 peeled and chopped juicy pear
2 sticks of Cinnamon
3/4 cup of fine sugar
Combine all ingredient in pot and bring to slow simmer.
Simmer for about 25 mins or until 3/4 of cranberries have popped. If mixture gets to thick you can add a bit of water orange juice.
Serve warm or let cool and enjoy :-)
So will you still buy the canned stuff?