Tuesday, December 24, 2013

Easy-peasy Cranberry sauce

Why would anybody buy that hideous stuff in can when you can make a delicious sauce yourself?

Today I amended my standard recipe a little but it is still easy-peasy with just a few ingredients.

2 bags of fresh cranberries (I pick through them to eliminate any mushy ones)
Zest and juice of an orange
1 peeled and chopped juicy pear
2 sticks of Cinnamon
3/4 cup of fine sugar

Combine all ingredient in pot and bring to slow simmer.

Simmer for about 25 mins or until 3/4 of cranberries have popped. If mixture gets to thick you can add a bit of water orange juice.
Serve warm or let cool and enjoy :-)

So will you still buy the canned stuff?

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